Sambar is hailed as the wonder-recipe of South India. It pairs well with
hot idlis, vadas, poha or steamed rice.
Add a teaspoon of Shakti Sambar
Powder to boiled veggies and enjoy a thick, sweet-sour bowl of sambar. Buy this
product online today.
How to use:
Boil 200g Dhal. Take 2 spoon Edible vegetable Oil add mustard. After add
Onion, Green chillies, Curry leaves and fry till golden brown. Take 100g
cutting vegetables, 2 tomatoes, tamarind juice, required Shakti Sambar
Powder, Salt to taste and cook with boiled dhal for 15 minutes. Now garnish
with chopped coriander leaves. Shakti Aachi Sambhar is ready to serve.
Disclaimer:
Despite our attempts to provide you with the most accurate information
possible, the actual packaging, ingredients and colour of the product may
sometimes vary. Please read the label, directions and warnings carefully
before use. |